Search Results - Neiens, Silva

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  1. 1
    Molecular Background of a Moldy-Musty Off-Flavor in Cocoa

    Molecular Background of a Moldy-Musty Off-Flavor in Cocoa by Porcelli, Caterina, Neiens, Silva D, Steinhaus, Martin

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  2. 2
    Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris

    Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris by Neiens, Silva D, Steinhaus, Martin

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  3. 3
    Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers

    Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers by Neiens, Silva D, Steinhaus, Martin

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  4. 4
    Impact of processing on important cocoa off-flavour compounds

    Impact of processing on important cocoa off-flavour compounds by Füllemann, Daniela, Neiens, Silva D., Steinhaus, Martin

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  5. 5
    Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

    Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin by Angeloni, Simone, Scortichini, Serena, Fiorini, Dennis, Sagratini, Gianni, Vittori, Sauro, Neiens, Silva D, Steinhaus, Martin, Zheljazkov, Valtcho D, Maggi, Filippo, Caprioli, Giovanni

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  6. 6
    Aroma-active compounds in Spondias mombin L. fruit pulp

    Aroma-active compounds in Spondias mombin L. fruit pulp by Neiens, Silva D., Geißlitz, Sabrina M., Steinhaus, Martin

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  7. 7
    Impact of Water on Odor-Active Compounds in Fermented and Dried Cocoa Beans and Chocolates Made thereof

    Impact of Water on Odor-Active Compounds in Fermented and Dried Cocoa Beans and Chocolates Made thereof by Ullrich, Lisa, Neiens, Silva, Hühn, Tilo, Steinhaus, Martin, Chetschik, Irene

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