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Search Results - Neiva, Terezinha J.C.
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Acute ingestion of yerba mate infusion ( Ilex paraguariensis) inhibits plasma and lipoprotein oxidation
by
da Silva, Edson L.
,
Neiva, Terezinha J.C.
,
Shirai, Mutsuko
,
Terao, Junji
,
Abdalla, Dulcinéia S.P.
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Food research international
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Food Research International
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Acute Effects
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Agglomeration
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Antioxidant Activity
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Antioxidants
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Biological And Medical Sciences
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Cardioprotective Effect
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Chemical Constituents Of Plants
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Cholesteryl Esters
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Food Industries
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Food Science & Technology
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Free Radical Scavengers
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Fundamental And Applied Biological Sciences. Psychology
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Humans
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Ilex Paraguariensis
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In Vivo Studies
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Infusion
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