Search Results - Nemenyi, John

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  1. 1
    Lignin-First Approach to Biorefining: Utilizing Fenton’s Reagent and Supercritical Ethanol for the Production of Phenolics and Sugars

    Lignin-First Approach to Biorefining: Utilizing Fenton’s Reagent and Supercritical Ethanol for the Production of Phenolics and Sugars by Sagues, William J, Bao, Hanxi, Nemenyi, John L, Tong, Zhaohui

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  2. 2
    The Impact Packaging Type Has on the Flavor of Wine

    The Impact Packaging Type Has on the Flavor of Wine by Thompson-Witrick, Katherine A., Pitts, Eric R., Nemenyi, John L., Budner, Drew

    Published in Beverages (Basel)
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  3. 3
    The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile

    The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile by Nemenyi, John, Pitts, Eric R., Martin‐Ryals, Ana, Boz, Ziynet, Zhang, Boce, Jia, Zhen, Budner, Drew, MacIntosh, Andrew J., Thompson‐Witrick, Katherine A.

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  4. 4
    Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production

    Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production by Nemenyi, John, Cardenas-Pinto, Santiago, Martin-Ryals, Ana, Boz, Ziynet, Budner, Drew, MacIntosh, Andrew, Zhang, Boce, Witrick, Katherine

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