Search Results - Nemes-Barnás, Katalin

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    Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production

    Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production by Gerőcs, Annamária, Nagy, Tibor, Nemes-Barnás, Katalin, Májer, János, Szőke, Barna Árpád, Kővágó, Róbert, Magalhães, Frederico, Gibson, Brian, Szekeres, András, Juhász, Ákos, Posta, Katalin, Olasz, Ferenc

    Published in Fermentation (Basel)
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  2. 2
    Characterization of ISaccharomyces/I Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production

    Characterization of ISaccharomyces/I Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production by Gerőcs, Annamária, Nagy, Tibor, Nemes-Barnás, Katalin, Májer, János, Szőke, Barna Árpád, Kővágó, Róbert, Magalhães, Frederico, Gibson, Brian, Szekeres, András, Juhász, Ákos, Posta, Katalin, Olasz, Ferenc

    Published in Fermentation (Basel)
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