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    Development of plant‐based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging

    Development of plant‐based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging by Neo, Cynthia Wen Xuan, How, Yu Hsuan, Kong, Ianne, Talib, Rosnita A., Pui, Liew Phing

    Published in Journal of food safety
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