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Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers
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Nestrud, M.A
,
Lawless, H.T
Published in
Food quality and preference
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Food Quality And Preference
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Biological And Medical Sciences
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Bitterness
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Chefs
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Citrus Fruits
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Clementines
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Consumer Preferences
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Consumers
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Food Analysis
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Food Science & Technology
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Freshness
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Generalized Procrustes Analysis
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Grapefruit Juice
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Life Sciences & Biomedicine
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Methods Of Analysis, Processing And Quality Control, Regulation, Standards
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