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Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of Nepal
by
Karki, Tika B.
,
Timilsina, Parash Mani
,
Yadav, Archana
,
Pandey, Gyanu Raj
,
Joshi, Yogesh
,
Bhujel, Sahansila
,
Adhikari, Rojina
,
Neupane, Katyayanee
Published in
Biotechnology Research International
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Biotechnology Research International
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Agar
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Alcohol
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Amino Acids
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Artocarpus Heterophyllus
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Baking
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Baking Yeast
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Bioengineering
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Biotechnology
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Boehmeria
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Carbon Dioxide
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Dough
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Ethanol
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Evolution & Development
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Fermentation
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Food
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Fruits
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Geographical Variations
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Invertase
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Lactose
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Mitochondrial Dna
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