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Sperm cryotolerance in mature male parr of Atlantic salmon (Salmo salar L. 1758): Effects of dietary lipid content and n-3 essential fatty acids composition
by
Erraud, Alexandre
,
Cornet, Valérie
,
D'Halluin, François
,
Lambert, Jérôme
,
Neus, Yvan
,
Kestemont, Patrick
Published in
Aquaculture
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Optimal sperm–egg ratios for successful fertilization using fresh and cryopreserved sperm in wild anadromous Atlantic salmon (Salmo salar L. 1758)
by
Erraud, Alexandre
,
Cornet, Valérie
,
Baekelandt, Sébastien
,
Neus, Yvan
,
Antipine, Sascha
,
Lambert, Jérôme
,
Mandiki, Syaghalirwa N.M.
,
Kestemont, Patrick
Published in
Aquaculture
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Aquaculture
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Cryodamage
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Fisheries
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Life Sciences & Biomedicine
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Marine & Freshwater Biology
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Casa Motility
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Early Maturation
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Fatty Acid Composition
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Sperm–Egg Ratios
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