Feeding the World Today and Tomorrow: The Importance of Food Science and Technology by Floros, John D., Newsome, Rosetta, Fisher, William, Barbosa‐Cánovas, Gustavo V., Chen, Hongda, Dunne, C. Patrick, German, J. Bruce, Hall, Richard L., Heldman, Dennis R., Karwe, Mukund V., Knabel, Stephen J., Labuza, Theodore P., Lund, Daryl B., Newell‐McGloughlin, Martina, Robinson, James L., Sebranek, Joseph G., Shewfelt, Robert L., Tracy, William F., Weaver, Connie M., Ziegler, Gregory R.

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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review by Floros, John D, Newsome, Rosetta, Fisher, William, Barbosa-Cánovas, Gustavo V, Chen, Hongda, Dunne, C Patrick, German, J Bruce, Hall, Richard L, Heldman, Dennis R, Karwe, Mukund V, Knabel, Stephen J, Labuza, Theodore P, Lund, Daryl B, Newell-McGloughlin, Martina, Robinson, James L, Sebranek, Joseph G, Shewfelt, Robert L, Tracy, William F, Weaver, Connie M, Ziegler, Gregory R

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Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security by Tizard, Mark, Hallerman, Eric, Fahrenkrug, Scott, Newell-McGloughlin, Martina, Gibson, John, de Loos, Frans, Wagner, Stefan, Laible, Götz, Han, Jae Yong, D’Occhio, Michael, Kelly, Lisa, Lowenthal, John, Gobius, Kari, Silva, Primal, Cooper, Caitlin, Doran, Tim

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Nutritionally Improved Agricultural Crops by Newell-McGloughlin, Martina

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A retrospective prospective perspective on agricultural biotechnology ten years on by McGloughlin, Martina Newell

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Modifying agricultural crops for improved nutrition by McGloughlin, Martina Newell

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Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies by Chassy, B, Egnin, M, Gao, Y, Glenn, K, Kleter, G.A, Nestel, P, Newell-McGloughlin, M, Phipps, R.H, Shillito, R

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Communication of the international GMO workshop by Brookes, Graham, Chen, Xiao-Ya, Chrispeels, Maarten J., Delmer, Deborah P., Dubock, Adrian, Herrera-Estrella, Luis, Goodman, Richard E., Newell-McGloughlin, Martina, Van Montagu, Marc, Nepomuceno, Alexandre Lima, Obokoh, Nompumelelo H., Raven, Peter H., Wesseler, Justus, Wu, Kongming, Xu, Zhihong, Yang, Xiaoguang, Zehr, Usha Barwale, Zhang, Qifa, Zhang, Ya-Ping, Zhu, Zhen

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Improved Nutrition Through Modern Biotechnology by Newell-McGloughlin, Martina

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We request a serious reconsideration of the recent paper by Seralini et al. alleging tumorigenesis in rats resulting from consumption of corn derived from crops improved through bi... by Robert, Wager, Lerayer, Alda, Fedoroff, Nina, Giddings, L Val, Strauss, Steven H, Leaver, Chris, Shantharam, Sivramiah, Potrykus, Ingo, Fellous, Marc, Burachik, Moisés, Jany, Klaus-Dieter, Trewavas, Anthony, Rao, C Kameswara, Prakash, C S, Miller, Henry I, Bradford, Kent, Cetiner, Selim, McHughen, Alan, De Stefano-Beltrán, Luis, Chassy, Bruce M, AlMomin, Sabah, Newell-McGloughlin, Martina, Ammann, Klaus, Herring, Ronald J, de Souza, Lúcia

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