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Inhibition of beet molasses alcoholic fermentation by lactobacilli
by
Ngang, J.J.E
,
Letourneau, F
,
Wolniewicz, E
,
Villa, P
Published in
Applied microbiology and biotechnology
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Applied Microbiology And Biotechnology
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Acetic Acid
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Biotechnology & Applied Microbiology
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Ethanol Production
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Fermentation
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Inhibition
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Lactic Acid
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Lactobacillus Casei
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Life Sciences & Biomedicine
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Molasses
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Saccharomyces Cerevisiae
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Science & Technology
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