Search Results - Ngoda, Peninah N.

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal

    Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal by Makokha, Marcasy P., Muliro, Patrick S., Ngoda, Peninah N., Ghemoh, Changeh J., Subramanian, Sevgan, Xavier, Cheseto, Ochieng, Brian O., Ekesi, Sunday, Tanga, Chrysantus M.

    Published in Heliyon
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Prevalence and controlling mechanisms of mycotoxin

    Prevalence and controlling mechanisms of mycotoxin by Gebremeskel, Abrehet F., Ngoda, Peninah N., Kamau-Mbuthia, Elizabeth W., Mahungu, Symon M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal

    Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal by Makokha, Marcasy P., Muliro, Patrick S., Ngoda, Peninah N., Ghemoh, Changeh J., Xavier, Cheseto, Tanga, Chrysantus M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil

    The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil by Gebremeskel, Abrehet F., Ngoda, Peninah N., Kamau‐Mbuthia, Elizabeth W., Mahungu, Symon M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour

    Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour by Nkesiga, Jackson, Anyango, Joseph O., Ngoda, Peninah N.

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: