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    What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark

    What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark by Leisner, J.J., Lund, T.B., Frandsen, E.A., Andersen, N.B.E., Fredslund, L., Nguyen, V.P.T., Kristiansen, T.

    Published in Food control
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