Are people's daily life habits consistent with their preference for food sustainability labels? by Nian, Yefan, Gao, Zhifeng, Zhao, Ruojin

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Water Management Practices: Use Patterns, Related Factors, and Correlations With Irrigated Acres by Nian, Yefan, Huang, Qiuqiong, Kovacs, Kent F., Henry, Christopher, Krutz, Jason

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Does Social Relation or Economic Interest Affect the Choice Behavior of Land Lease Agreement in China? Evidence from the Largest Wheat−Producing Henan Province by Liu, Ruifeng, Gao, Zhifeng, Nian, Yefan, Ma, Hengyun

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What we can learn from the interactions of food traceable attributes? a case study of Fuji apple products in China by Liu, Ruifeng, Wang, Jian, Liang, Fei, Nian, Yefan, Ma, Hengyun

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Economic Analysis of Grafting Organic Tomato Production in High Tunnels by Yefan Nian, Ruojin Zhao, Shufang Tian, Xin Zhao, Zhifeng Gao

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Impact of Environmental Values and Information Awareness on the Adoption of Soil Testing and Formula Fertilization Technology by Farmers—A Case Study Considering Social Networks by Tian, Mengling, Liu, Ruifeng, Wang, Jian, Liang, Jiahao, Nian, Yefan, Ma, Hengyun

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Do plastic warning labels reduce consumers' willingness to pay for plastic egg packaging? – Evidence from a choice experiment by Van Asselt, Joanna, Nian, Yefan, Soh, Moonwon, Morgan, Stephen, Gao, Zhifeng

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Economic Analysis of Grafted Organic Tomato Production in High Tunnels by Nian, Yefan, Zhao, Ruojin, Tian, Shufang, Zhao, Xin, Gao, Zhifeng

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Making grafting accessible to vegetable producers: An online multistakeholder economic decision-support system for vegetable grafting by Yefan Nian, Zhifeng Gao, Xin Zhao, Junhong Chen

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How to promote the sustainability of China's rural waste management system: Increase government subsidies or increase waste service management fees? by Tian, Mengling, Liu, Ruifeng, Wang, Jian, Liang, Jiahao, Nian, Yefan, Ma, Hengyun

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