Healthy eating in globalized food environments: market access and consumer behavior in the Galápagos Islands of Ecuador by Nicholas, Khristopher M, Bentley, Margaret E, Terán, Enrique, Thompson, Amanda L

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Water, food, and the dual burden of disease in Galápagos, Ecuador by Thompson, Amanda L., Nicholas, Khristopher M., Watson, Elijah, Terán, Enrique, Bentley, Margaret E.

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Healthy home food environments of pregnant Black women are shaped by food outlet access and participation in nutrition assistance programs by Nicholas, Khristopher M., Thompson, Amanda L., Wasser, Heather M., Bentley, Margaret E.

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Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar by Downs, Shauna M, Nicholas, Khristopher, Khine Linn, Kay, Fanzo, Jessica

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HIARA study protocol: impacts of artificial coral reef development on fisheries, human livelihoods and health in southwestern Madagascar by Golden, Christopher D, Hartmann, Aaron C, Gibbons, Emma, Todinanahary, Gildas, Troell, Max F, Ampalaza, Gaelle, Behivoke, Faustinato, David, Jean Marie, Durand, Jean-Dominique, Falinirina, Aroniaina M, Frånberg, Christopher, Declèrque, Frédéric, Hook, Kimberly, Kelahan, Heather, Kirby, Megumi, Koenen, Karestan, Lamy, Thomas, Lavitra, Thierry, Moridy, Franciana, Léopold, Marc, Little, Mark J, Mahefa, Jean C, Mbony, Jovial, Nicholas, Khristopher, Nomenisoa, Aina Le Don, Ponton, Dominique, Rabarijaona, Roddy R, Rabearison, Mihary, Rabemanantsoa, Sarah A, Ralijaona, Mbolahasina, Ranaivomanana, Harinirina S, Randriamady, Hervet J, Randrianandrasana, José, Randriatsara, Hanitra O, Randriatsara, Roddy M, Rasoanirina, Madeleine, Ratsizafy, Michel R, Razafiely, Kinasa F, Razafindrasoa, Nivohanitra, Romario, Solofoarimanana, Marc Y, Stroud, 2nd, Rocky E, Tsiresimiary, Mandimbilaza, Volanandiana, Anissa J, Volasoa, Nadège V, Vowell, Brooke, Zamborain-Mason, Jessica

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