Search Results - Nicoli, M.Cristina

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    Effects of drying processing on the Maillard reaction in pasta

    Effects of drying processing on the Maillard reaction in pasta by Anese, Monica, Nicoli, M.Cristina, Massini, Roberto, Lerici, Carlo R.

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    Relationship between redox potential and chain-breaking activity of model systems and foods

    Relationship between redox potential and chain-breaking activity of model systems and foods by Nicoli, M.Cristina, Toniolo, Rosanna, Anese, Monica

    Published in Food chemistry
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