Search Results - Nieć-Leśniak, Joanna

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    Evaluation of Cadmium, Lead, Chromium, and Nickel Content in Various Types of Nuts: Almonds, Cashews, Hazelnuts, Peanuts, and Walnuts - Health Risk of Polish Consumers

    Evaluation of Cadmium, Lead, Chromium, and Nickel Content in Various Types of Nuts: Almonds, Cashews, Hazelnuts, Peanuts, and Walnuts - Health Risk of Polish Consumers by Ćwieląg-Drabek, Małgorzata, Nieć-Leśniak, Joanna, Białek-Dratwa, Agnieszka, Piekut, Agata, Kiciak, Agata, Dziubanek, Grzegorz, Szczepańska, Elżbieta

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    Vitamin C content in orange juices obtained by different methods

    Vitamin C content in orange juices obtained by different methods by Kujawińska, Maria, Kawulok, Izabela, Szczyrba, Anna, Grot, Martina, Bielaszka, Agnieszka, Nieć-Leśniak, Joanna, Grajek, Mateusz

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