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Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity
by
Orona-Tamayo, Domancar
,
Valverde, María Elena
,
Nieto-Rendón, Blanca
,
Paredes-López, Octavio
Published in
Food science & technology
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Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)
by
Valverde, María Elena
,
Orona-Tamayo, Domancar
,
Nieto-Rendón, Blanca
,
Paredes-López, Octavio
Published in
Plant foods for human nutrition (Dordrecht)
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Food Science & Technology
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Plant Foods For Human Nutrition
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Bioactive Peptides
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Albumins
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Albumins - Analysis
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Antihypertensive
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Antihypertensive Agents - Analysis
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Antioxidant Activity
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Antioxidants
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Antioxidants - Analysis
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Canary Seed Proteins
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Cereal Crops
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Chemistry
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Chemistry And Materials Science
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Chemistry, Applied
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Chemistry/Food Science
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Chromatography, High Pressure Liquid
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Dietary Supplements - Analysis
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Digestion
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