Search Results - Nijenhuis-de Vries, M.A

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  1. 1
    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit by Tikunov, Yury M., Molthoff, Jos, de Vos, Ric C.H., Beekwilder, Jules, van Houwelingen, Adele, van der Hooft, Justin J. J., Nijenhuis-de Vries, Mariska, Labrie, Caroline W., Verkerke, Wouter, van de Geest, Henri, Zamora, Marcela Viquez, Presa, Silvia, Rambla, Jose Luis, Granell, Antonio, Hall, Robert D., Bovy, Arnaud G.

    Published in The Plant cell
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  2. 2
    auxin-responsive 1-aminocyclopropane-1-carboxylate synthase is responsible for differential ethylene production in gravistimulated Antirrhinum majus L. flower stems

    auxin-responsive 1-aminocyclopropane-1-carboxylate synthase is responsible for differential ethylene production in gravistimulated Antirrhinum majus L. flower stems by Woltering, E.J, Balk, P.A, Nijenhuis-de Vries, M.A, Faivre, M, Ruys, G, Somhorst, D, Philosoph-Hadas, S, Friedman, H

    Published in Planta
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  3. 3
    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation by Vingerhoeds, Monique H., Nijenhuis-de Vries, Mariska A., Ruepert, Nienke, van der Laan, Harmen, Bredie, Wender L.P., Kremer, Stefanie

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