Search Results - Nikkuni, Sayuki

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  1. 1
    Development of Pure Culture Starter Using a White-Spored Mutant of Koji Mold, K-1A for Kecap, an Indonesian Soy Sauce

    Development of Pure Culture Starter Using a White-Spored Mutant of Koji Mold, K-1A for Kecap, an Indonesian Soy Sauce by SULISTYO, Joko, NIKKUNI, Sayuki

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  2. 2
    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk by Bordignon, J.R. (Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki), Nakahara, K, Yoshihashi, T, Nikkuni, S

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  3. 3
    The primary and subunit structure of a novel type killer toxin produced by a halotolerant yeast, Pichia farinosa

    The primary and subunit structure of a novel type killer toxin produced by a halotolerant yeast, Pichia farinosa by Suzuki, C, Nikkuni, S

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  4. 4
    The novel acidophilic structure of the killer toxin from halotolerant yeast demonstrates remarkable folding similarity with a fungal killer toxin

    The novel acidophilic structure of the killer toxin from halotolerant yeast demonstrates remarkable folding similarity with a fungal killer toxin by Kashiwagi, Tatsuki, Kunishima, Naoki, Suzuki, Chise, Tsuchiya, Fumihiko, Nikkuni, Sayuki, Arata, Yoji, Morikawa, Kosuke

    Published in Structure (London)
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  5. 5
    Circular dichroism analysis of the interaction between the alpha and beta subunits in a killer toxin produced by a halotolerant yeast, Pichia farinosa

    Circular dichroism analysis of the interaction between the alpha and beta subunits in a killer toxin produced by a halotolerant yeast, Pichia farinosa by Suzuki, C, Kashiwagi, T, Tsuchiya, F, Kunishima, N, Morikawa, K, Nikkuni, S, Arata, Y

    Published in Protein engineering
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  6. 6
    Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group

    Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group by Ichishima, E, Yamane, A, Nitta, T, Kinoshita, M, Nikkuni, S, Oka, T, Yokoyama, S

    Published in Applied Microbiology
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  7. 7
    Crystallization and preliminary X-ray diffraction studies of a novel killer toxin from a halotolerant yeast Pichia farinosa

    Crystallization and preliminary X-ray diffraction studies of a novel killer toxin from a halotolerant yeast Pichia farinosa by Kunishima, N., Kashiwagi, T., Suzuki, C., Nikkuni, S., Tsuchiya, F., Arata, Y., Morikawa, K.

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  8. 8
    Microflora of Mana, a Nepalese rice koji

    Microflora of Mana, a Nepalese rice koji by Nikkuni, Sayuki, Karki, Tika B., Terao, Toshiro, Suzuki, Chise

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  9. 9
    Production of a New Type of Acid Carboxypeptidase of Molds of the Aspergillus niger Group

    Production of a New Type of Acid Carboxypeptidase of Molds of the Aspergillus niger Group by Ichishima, Eiji, Yamane, Akiko, Nitta, Tsuneo, Kinoshita, Minoru, Nikkuni, Sayuki, Oka, Tomoko, Yokoyama, Sadaji

    Published in Applied microbiology
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