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Search Results - Nikolova, Radosveta
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Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
by
Tumbarski, Yulian
,
Nikolova, Radosveta
,
Petkova, Nadezhda
,
Ivanov, Ivan
,
Lante, Anna
Published in
Food technology and biotechnology
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Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47
by
Tumbarski, Yulian
,
Deseva, Ivelina
,
Mihaylova, Dasha
,
Stoyanova, Magdalena
,
Krastev, Lutsian
,
Nikolova, Radosveta
,
Yanakieva, Velichka
,
Ivanov, Ivan
Published in
Food technology and biotechnology
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ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES
by
Tumbarski, Yulian
,
Georgiev, Vasil
,
Nikolova, Radosveta
,
Pavlov, Atanas
Published in
Journal of microbiology, biotechnology and food sciences
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ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIAL APPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT
by
Tumbarski, Yulian
,
Yanakieva, Velichka
,
Nikolova, Radosveta
,
Mineva, Gergana
,
Deseva, Ivelina
,
Mihaylova, Dasha
,
Ivanov, Ivan
Published in
Journal of microbiology, biotechnology and food sciences
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ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIALAPPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT
by
Tumbarski, Yulian
,
Mineva, Gergana
,
Yanakieva, Velichka
,
Nikolova, Radosveta
,
Deseva, Ivelina
,
Mihaylova, Dasha
,
Ivanov, Ivan
Published in
Journal of microbiology, biotechnology and food sciences
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Purity, Antimicrobial Activities and Olfactoric Evaluations of Geraniol/Nerol and Various of Their Derivatives
by
Jirovetz, L
,
Buchbauer, G
,
Schmidt, E
,
Stoyanova, A.S
,
Denkova, Z
,
Nikolova, R
,
Geissler, M
Published in
The Journal of essential oil research
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Biološko konzerviranje svježih jagoda pomoću jestive prevlake od karboksimetil-celuloze obogaćene bakteriocinom iz soja bakterije Bacillus methylotrophicus BM47
by
Tumbarski, Yulian
,
Nikolova, Radosveta
,
Petkova, Nadezhda
,
Ivanov, Ivan
,
Lante, Anna
Published in
Food Technology and Biotechnology
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Izolacija, karakterizacija i određivanje sastava aminokiselina bakteriocina iz soja bakterije Bacillus methylotrophicus BM47
by
Tumbarski, Yulian
,
Deseva, Ivelina
,
Mihaylova, Dasha
,
Stoyanova, Magdalena
,
Krastev, Lutsian
,
Nikolova, Radosveta
,
Yanakieva, Velichka
,
Ivanov, Ivan
Published in
Food Technology and Biotechnology
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Journal Of Microbiology, Biotechnology And Food Sciences
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Bacillus Methylotrophicus
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Bacteriocin
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Antimicrobial Activity
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Bacteriocins
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Biopreservation
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