Effect of ascorbic acid in heat-stressed poultry by KHAN, R.U., NAZ, S., NIKOUSEFAT, Z., SELVAGGI, M., LAUDADIO, V., TUFARELLI, V.

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Potential applications of ginger (Zingiber officinale) in poultry diets by KHAN, R.U., NAZ, S., NIKOUSEFAT, Z., TUFARELLI, V., JAVDANI, M., QURESHI, M.S., LAUDADIO, V.

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Thymus vulgaris: alternative to antibiotics in poultry feed by KHAN, R.U., NAZ, S., NIKOUSEFAT, Z., TUFARELLI, V., LAUDADIO, V.

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The use of Turmeric (Curcuma longa) in poultry feed by KHAN, R.U., NAZ, S., JAVDANI, M., NIKOUSEFAT, Z., SELVAGGI, M., TUFARELLI, V., LAUDADIO, V.

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Inflammatory and immune responses to a 3-day period of downhill running in active females by Jafariyan, S., Monazzami, A., Nikousefat, Z., Nobahar, M., Yari, K.

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Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology by KHAN, R.U., NIKOUSEFAT, Z., TUFARELLI, V., NAZ, S., JAVDANI, M., LAUDADIO, V.

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Investigation of the 5′ flanking region and exon 3 polymorphisms of IGF-1 gene showed moderate association with semen quality in Sanjabi breed rams by Bakhtiar, R., Abdolmohammadi, A., Hajarian, H., Nikousefat, Z., Kalantar-Neyestanaki, D.

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Effect of vitamin E in heat-stressed poultry by KHAN, R.U., NAZ, S., NIKOUSEFAT, Z., TUFARELLI, V., JAVDANI, M., RANA, N., LAUDADIO, V.

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Immunomodulating effects of vitamin E in broilers by KHAN, R.U., RAHMAN, Z.U., NIKOUSEFAT, Z., JAVDANI, M., TUFARELLI, V., DARIO, C., SELVAGGI, M., LAUDADIO, V.

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Zinc-induced moulting: production and physiology by KHAN, R.U., NIKOUSEFAT, Z., JAVDANI, M., TUFARELLI, V., LAUDADIO, V.

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Vitamin E: pharmaceutical role in poultry male fecundity by KHAN, R.U., RAHMAN, Z.U., NIKOUSEFAT, Z., JAVDANI, M., LAUDADIO, V., TUFARELLI, V.

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Zinc-induced moulting: production and physiology by Khan, R.U., Nikousefat, Z., Javdani, M., Tufarelli, V., Laudadio, V.

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