Search Results - Nikovska, Kremena

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini

    Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini by Dzhivoderova-Zarcheva, Mina, Ivanova, Stanislava, Nikovska, Kremena

    Published in BIO web of conferences
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise

    Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise by Prokopov, Tsvetko, Nikovska, Kremena, Nikolova, Milena, Merdzhanov, Pavel, Dzhivoderova-Zarcheva, Mina

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil

    Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil by Kremena Nikovska

    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Study of olive oil-in-water emulsions with protein emulsifiers

    Study of olive oil-in-water emulsions with protein emulsifiers by Nikovska, Kremena

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: