Search Results - Nina, Dunchenko

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  1. 1
    The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar

    The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar by Krasulya, Olga N., Dunchenko, Nina I., Yankovskaya, Valentina S., Voloshina, Elena S., Mettu, Srinivas

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  2. 2
    Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

    Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk by Nina, Dunchenko, Olga, Krasulya, Elena, Voloshina, Svetlana, Kuptsova, Kermen, Mikhailova, Arina, Odintsova, Anandan, Sambandam

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  3. 3
    Scientific justification for the selection of vegetable crops of the cruciferous family for the design of functional dairy products

    Scientific justification for the selection of vegetable crops of the cruciferous family for the design of functional dairy products by Peysakhov, Mark, Dunchenko, Nina, Yankovskaya, Valentina

    Published in BIO web of conferences
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  4. 4
    Producing of meat products using statistical evaluation of dietary types of meat

    Producing of meat products using statistical evaluation of dietary types of meat by Kharitonova, Polina, Dunchenko, Nina, Odintsova, Arina

    Published in E3S web of conferences
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  5. 5
    Anhydrous fat crystallization of ultrasonic treated goat milk: DSC and NMR relaxation studies

    Anhydrous fat crystallization of ultrasonic treated goat milk: DSC and NMR relaxation studies by Sergeev, Andrey, Shilkina, Natalia, Motyakin, Mikhail, Barashkova, Irina, Zaborova, Victoria, Kanina, Ksenia, Dunchenko, Nina, Krasulya, Olga, Yusof, Nor Saadah M.

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  6. 6
    Risk analysis within the production process of fish preserves

    Risk analysis within the production process of fish preserves by Kuptsova, Svetlana, Dunchenko, Nina, Yankovskaya, Valentina, Voloshina, Elena, Ginzburg, Marina, Mikhaylova, Kermen

    Published in E3S web of conferences
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  7. 7
    Quality designing and food safety provisioning based on qualimetric forecasting

    Quality designing and food safety provisioning based on qualimetric forecasting by DUNCHENKO, Nina Ivanovna, YANKOVSKAYA, Valentina Sergeevna, VOLOSHINA, Elena Sergeevna, GINZBURG, Marina Alexandrovna, KUPRIY, Anastasia Sergeevna

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