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    Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive

    Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive by Ninsuwan, Kamonlak, Nimnuan, Jaturavit, Watcharakitti, Jidapa, Siriwong, Chomsri, Amornsakchai, Taweechai, Smith, Siwaporn Meejoo

    Published in Polymers
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