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The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability
by
Manzoor, Sobiya
,
Hussain, Syed Zameer
,
Amin, Tawheed
,
Bashir, Omar
,
Naseer, Bazila
,
Jabeen, Abida
,
Fayaz, Ufaq
,
Nisar, Naseh
,
Mushtaq, Aarizoo
,
Yousouf, Monisa
,
Naseem, Zahida
,
Khan, Uzznain
Published in
Nutrition and food science
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Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances
by
Ashaq, Barjees
,
Rasool, Khansa
,
Habib, Samira
,
Bashir, Iqra
,
Nisar, Naseh
,
Mustafa, Sehrish
,
Ayaz, Qudsiya
,
Nayik, Gulzar Ahmad
,
Uddin, Jalal
,
Ramniwas, Seema
,
Mugabi, Robert
,
Wani, Sajad Mohd
Published in
Food Chemistry: X
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Food Chemistry. X
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Nutrition And Food Science
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Bioactive Compounds
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Chemistry, Applied
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Citral
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Coextrusion
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Cymbopogan Citratus
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Essential Oil
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