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Search Results - Nishanbaev, Sabir Z.
Search Results - Nishanbaev, Sabir Z.
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Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation
by
Zhang, Yao
,
Makaza, Nyasha
,
Jiang, Chunmin
,
Wu, Yaqing
,
Nishanbaev, Sabir Z
,
Zou, Ligen
,
Sun, Juan
,
Song, Xinjie
,
Wu, Yuanfeng
Published in
Food chemistry
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Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in B16 cells
by
Zhang, Yao
,
Gong, Yucui
,
Hu, Jiayun
,
Zhang, Le
,
Benito, María José
,
Usmanov, Durbek
,
Nishanbaev, Sabir Z
,
Song, Xinjie
,
Zou, Ligen
,
Wu, Yuanfeng
Published in
Journal of the science of food and agriculture
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Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review
by
Wu, Yuanfeng
,
Gong, Yucui
,
Sun, Juan
,
Zhang, Yao
,
Luo, Zisheng
,
Nishanbaev, Sabir Z.
,
Usmanov, Durbek
,
Song, Xinjie
,
Zou, Ligen
,
Benito, María José
Published in
Journal of agricultural and food chemistry
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Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro
by
Zhang, Yao
,
Jiang, Chunmin
,
Huang, Sisi
,
Sun, Juan
,
Song, Xinjie
,
Nishanbaev, Sabir Z.
,
Benito, María Jose
,
Wu, Yuanfeng
Published in
ACS omega
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