Search Results - Nishidai, Shoko

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  1. 1
    Isolation and Identification of DPPH Radical Scavenging Compounds in Kurosu (Japanese Unpolished Rice Vinegar)

    Isolation and Identification of DPPH Radical Scavenging Compounds in Kurosu (Japanese Unpolished Rice Vinegar) by Shimoji, Yumi, Tamura, Yoshitaka, Nakamura, Yoshimasa, Nanda, Kumiko, Nishidai, Shoko, Nishikawa, Yasushi, Ishihara, Nobuhiro, Uenakai, Kazuo, Ohigashi, Hajime

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    Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin

    Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin by Nishidai, S. (Tamanoi Vinegar Co. Ltd., Yamatokoriyama, Nara (Japan). Research Center), Nakamura, Y, Torikai, K, Yamamoto, M, Ishihara, N, Mori, H, Ohigashi, H

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