Search Results - Nisida, Alba Lucia Andrade Coelho

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    Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam

    Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam by de Moura, Sílvia Cristina Sobottka Rolim, da Rocha Tavares, Paulo Eduardo, Germer, Sílvia Pimentel Marconi, Nisida, Alba Lucia Andrade Coelho, Alves, Adriana Barreto, Kanaan, Alexandre Saikali

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