Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties by Ahad, Tehmeena, Gull, Amir, Masoodi, Farooq Ahmad, Nissar, Jasia, Masoodi, Lubna, Sajad Wani, Mohd

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Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels by Ahad, Tehmeena, Gull, Amir, Nissar, Jasia, Masoodi, Lubna, Rather, A. H.

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Response surface methodology (RSM)-based statistical modeling and optimization of the ultrasound-assisted extraction of saffron bioactives by Nissar, Jasia, Masoodi, F. A., Masoodi, Lubna, Ahad, Tehmeena, Furhan, Junaid

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An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil by Masoodi, Lubna, Gull, Amir, Masoodi, Farooq Ahmad, Gani, Adil, Nissar, Jasia, Ahad, Tehmeena, Nayik, Gulzar Ahmad, Mukarram, Shaikh Ayaz, Kovács, Béla, Prokisch, József, El-Ramady, Hassan, Solberg, Svein Øivind

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Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics by Ahad, Tehmeena, Gull, Amir, Masoodi, Farooq Ahmad, Gani, Adil, Nissar, Jasia, Ganaie, Tariq Ahmad, Masoodi, Lubna

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Combination of buckwheat and almond flour as a raw material for gluten-free bakery products by Masoodi, Lubna, Gull, Amir, Nissar, Jasia, Ahad, Tehmeena, Gani, Adil, Rather, Abdul Hamid

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