Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly-weaned pigs fed fermented high-moisture maize by Wang, J.Q., Yin, F.G., Zhu, C., Yu, H., Niven, S.J., de Lange, C.F.M., Gong, J.

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The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets by Niven, S.J., Beal, J.D., Brooks, P.H.

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Gas venting rates from submarine hydrothermal areas around the island of Milos, Hellenic Volcanic Arc by Dando, P.R., Hughes, J.A., Leahy, Y., Niven, S.J., Taylor, L.J., Smith, C.

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Gas seep induced interstitial water circulation: observations and environmental implications by O'Hara, S.C.M., Dando, P.R., Schuster, U., Bennis, A., Boyle, J.D., Chui, F.T.W., Hatherell, T.V.J., Niven, S.J., Taylor, L.J.

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Phosphorus utilization in starter pigs fed high-moisture corn-based liquid diets steeped with phytase by Columbus, D, Niven, S.J, Zhu, C.L, de Lange, C.F.M

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Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs by Niven, S.J., Zhu, C., Columbus, D., Pluske, J.R., de Lange, C.F.M.

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The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed by Beal, J.D, Niven, S.J, Campbell, A, Brooks, P.H

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Investigations of cholesterol transformation during sewage treatment: relevance to estrogen formation pathways? by Niven, S.J, Snape, J, Hetheridge, M, Evans, M, McEvoy, J, Rowland, S.J

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Regulation of chemokine production in response to pro-inflammatory cytokines in first trimester decidual cells by Huang, S.J., Schatz, F., Masch, R., Rahman, M., Buchwalder, L., Niven-Fairchild, T., Tang, C., Abrahams, V.M., Krikun, G., Lockwood, C.J.

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