Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe by Chimuti, S., Mugadza, D.T., Ntuli, V., Njage, P.M.K.

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Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk by Ntuli, V., Njage, P.M.K., Buys, E.M.

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Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent horizontal gene tran... by Njage, P.M.K., Buys, E.M.

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Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel by Onyango, S, Palmadottir, H, Tómason, T, Marteinsson, V T, Njage, P M K, Reynisson, E

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Development of Disease‐specific, Context‐specific Surveillance Models: Avian Influenza (H5N1)‐Related Risks and Behaviours in African Countries by Fasina, F. O., Njage, P. M. K., Ali, A. M. M., Yilma, J. M., Bwala, D. G., Rivas, A. L., Stegeman, A. J.

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Detection, isolation and molecular characterisation of Shigatoxigenic O157 and non-O157 Escherichia coli in raw and fermented camel milk by P. M. K, Njage

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Ampicillin resistance and extended spectrum β-lactamases in Enterobacteriaceae isolated from raw and spontaneously fermented camel milk by P. M. K. Njage

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Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective by Wambui, J.M, Karuri, E.G, Ojiambo, J.A, Njage, P.M.K

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Microbial Safety of Street Foods in Industrial Area, Nairobi by Gitahi, M G, Wangoh, J, Njage, P M K

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