Search Results - Njau, P.N.

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    EVALUATION OF GRAIN NUTRITIONAL QUALITY AND RESISTANT STARCH CONTENT IN KENYAN BREAD WHEAT VARIETIES

    EVALUATION OF GRAIN NUTRITIONAL QUALITY AND RESISTANT STARCH CONTENT IN KENYAN BREAD WHEAT VARIETIES by KARIITHI, S.N, ABWAO, S.I, NJAU, P.N, NDUNG'U, J.N

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  2. 2
    Evaluation of grain nutritional quality and resistant starch content in Kenyan bread wheat varieties

    Evaluation of grain nutritional quality and resistant starch content in Kenyan bread wheat varieties by Kariithi, S.N., Abwao, S.I., Njau, P.N., Ndung’u, J.N.

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    Wheat Productivity Improvement in the Drought Prone Areas of Kenya

    Wheat Productivity Improvement in the Drought Prone Areas of Kenya by Njau, P.N, Kimurto, P.K, Kinyua, M.G, Okwaro, H.K, Ogolla, J.B.O

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    Physiological traits associated with drought tolerance in bread wheat (Triticum aestivum L.) under tropical conditions

    Physiological traits associated with drought tolerance in bread wheat (Triticum aestivum L.) under tropical conditions by Kimurto, P.K., Ogola, J.B.O., Kinyua, M.G., Macharia, J.M., Njau, P.N.

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