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Search Results - Njike Ngamga, Fabrice Hervé
Search Results - Njike Ngamga, Fabrice Hervé
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Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon
by
Simplice, Mouokeu Raymond
,
Macaire, Womeni Hilaire
,
Hervé, Njike Ngamga Fabrice
,
Fabrice, Tonfack Djikeng
,
Justin, Djopnang DJimbie
,
François, Tchoumbougnang
,
Jules-Roger, Kuiate
Published in
Lipids in health and disease
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Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
by
Noutsa, Boris Simo
,
Tchabong, Sammuel Raymond
,
Djitieu, Arlette Danelle Deutchoua
,
Dongmo, Fabrice Fabien Dongho
,
Ngamga, Fabrice Hervé Njike
,
Zokou, Ronice
,
Tamgue, Ousman
,
Ngane, Rosalie Anne Ngono
,
Tchoumbougnang, François
Published in
Journal of lipids
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The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats
by
Demgne Loungaing, Valerie
,
Tonfack Djikeng, Fabrice
,
Boungo Teboukeu, Gires
,
Njike Ngamga, Fabrice Herve
,
Womeni, Hilaire Macaire
Published in
Food science & nutrition
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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
by
Dongho Dongmo, Fabrice Fabien
,
Fogang Mba, Aymar Rodrigue
,
Manz Koule, Jules Christophe
,
Njike Ngamga, Fabrice Hervé
,
Simo Noutsa, Boris
,
Ngo Hagbe, Diana
,
Zokou, Ronice
,
Tamgue, Ousman
,
Sameza, Modeste Lambert
,
Tchoumbougnang, François
,
Ngono Ngane, Rosalie Anne
,
Gouado, Inocent
Published in
Journal of food quality
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Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
by
Simo Noutsa, Boris
,
Deutchoua Djitieu, Arlette Danelle
,
Dongho Dongmo, Fabrice Fabien
,
Njike Ngamga, Fabrice Hervé
,
Tchabong, Sammuel Raymond
,
Tamgue, Ousman
,
Ngono Ngane, Rosalie Anne
,
Tchoumbougnang, François
Published in
Journal of food quality
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An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
by
Dongho Dongmo, Fabrice Fabien
,
Fogang Mba, Aymar Rodrigue
,
Njike Ngamga, Fabrice Hervé
,
Djeukeu Asongni, William
,
Zokou, Ronice
,
Simo Noutsa, Boris
,
Ngo Hagbe, Diana
,
Tchuenbou-Magaia, Fideline Laure
,
Ebelle Etame, Rebecca Madeleine
Published in
Journal of food composition and analysis
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Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of pro...
by
Njiké Ngamga, Fabrice Hervé
,
Dongho Dongmo, Fabrice Fabien
,
Teboukeu Boungo, Gires
,
Fogang Mba, Aymar Rodrigue
,
Djikeng Tonfack, Fabrice
,
Zokou, Ronis
,
Simo Noutsa, Boris
,
Ebelle Etame, Rebecca Madeleine
,
Ngono Ngane, Rosalie Annie
,
Womeni, Hilaire Macaire
Published in
Journal of food composition and analysis
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Effectiveness of boiled Chrysicthys nigrodigitatus against rats-induced Salmonella Typhi infection
by
Njiké Ngamga, Fabrice Hervé
,
Fowa, Alain Bertrand
,
Teboukeu, Gires Boungo
,
Mouokeu, Raymond Simplice
,
Womeni, Hilaire Macaire
Published in
Clinical nutrition open science
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Journal Of Food Composition And Analysis
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