Search Results - Njinkoue, J M

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  1. 1
    Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

    Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops by Njinkoué, Jean-Michel, Barnathan, Gilles, Miralles, Joseph, Gaydou, Emile-Marcel, Samb, Abdoulaye

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  2. 2
    Antihyperlipidemic potential of oil extracted from Ilisha africana on rats

    Antihyperlipidemic potential of oil extracted from Ilisha africana on rats by Manz koule, J.C., Ndomou, M., Njinkoue, J.M., Tchoumbougnang, F., Milong Melong, C.S., Djopnang, J. Djimbie, Oumbe, A.V. Soh, Nchoutpouen, M.N., Foumedzo, R., Gouado, I.

    Published in Scientific African
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  3. 3
    Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825)

    Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdic... by Njinkoue, J.M., Gouado, I., Tchoumbougnang, F., Ngueguim, J.H. Yanga, Ndinteh, D.T., Fomogne-Fodjo, C.Y., Schweigert, F.J.

    Published in NFS journal
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  4. 4
    Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

    Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips by Demasse, MA, Gouado, I, Leng, M, Ejoh, A R, Njinkoue, J M, Tchouanguep, M F

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