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Search Results - Njoku, Njideka E.
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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing n...
by
Ofoedu, Chigozie E
,
Iwouno, Jude O
,
Ofoedu, Ebelechukwu O
,
Ogueke, Chika C
,
Igwe, Victory S
,
Agunwah, Ijeoma M
,
Ofoedum, Arinze F
,
Chacha, James S
,
Muobike, Onyinye P
,
Agunbiade, Adedoyin O
,
Njoku, Njideka E
,
Nwakaudu, Angela A
,
Odimegwu, Nkiru E
,
Ndukauba, Onyekachi E
,
Ogbonna, Chukwuka U
,
Naibaho, Joncer
,
Korus, Maciej
,
Okpala, Charles Odilichukwu R
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PeerJ (San Francisco, CA)
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Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp
by
Njoku, Njideka E.
,
Ubbaonu, Collins N.
,
Alagbaoso, Serah O.
,
Eluchie, Chioma N.
,
Umelo, Munachiso C.
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Food science & nutrition
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Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut
by
Akajiaku, Linda O
,
Nwosu, Justina N
,
Onuegbu, Ngozika C
,
Njoku, Njideka E
,
Egbeneke, C O
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Current research in nutrition and food science
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Current Research In Nutrition And Food Science
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Science & Technology
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Food
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Food Science & Technology
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Fruits
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Life Sciences & Biomedicine
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Nutrition Research
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Proteins
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Vitamins
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Age
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Alcohol
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Amino Acid
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Amino Acids
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Analysis
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Anti-Nutrient
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