Search Results - Nkhata, Smith Gilliard

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  1. 1
    Determination of preservative residues and microbial contents of commercial Chinese duck neck meat

    Determination of preservative residues and microbial contents of commercial Chinese duck neck meat by Lou, Zaixiang, Rahman, Md Ramim Tanver, Zhang, Jun, Xingran, Kou, Nkhata, Smith Gilliard, Song, Zhu, M. Al-Hajj, Nabil Qaid

    Published in CYTA: journal of food
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  2. 2
    Iron Fortification of Yogurt and Pasteurized Milk

    Iron Fortification of Yogurt and Pasteurized Milk by Gilliard Nkhata, Smith

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  3. 3
    Quality attributes of homemade tomato sauce stored at different temperatures

    Quality attributes of homemade tomato sauce stored at different temperatures by Smith, Gilliard Nkhata, Emmanuel, Owino Ayua

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