Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study by Kashino, Ikuko, Serafini, Mauro, Kurotani, Kayo, Akter, Shamima, Mizoue, Tetsuya, Ishihara, Junko, Kotemori, Ayaka, Sawada, Norie, Inoue, Manami, Iwasaki, Motoki, Noda, Mitsushiko, Tsugane, Shoichiro

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Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults by Kashino, Ikuko, Mizoue, Tetsuya, Serafini, Mauro, Akter, Shamima, Sawada, Norie, Ishihara, Junko, Kotemori, Ayaka, Inoue, Manami, Yamaji, Taiki, Goto, Atsushi, Iwasaki, Motoki, Noda, Mitsushiko, Tsugane, Shoichiro, Tsugane, S, Sawada, N, Iwasaki, M, Inoue, M, Yamaji, T, Goto, A, Shimazu, T, Charvat, H, Budhathoki, S, Muto, M, Suzuki, H, Minamizono, T, Kobayashi, Y, Irei, M, Doi, M, Katagiri, M, Tagami, T, Sou, Y, Uehara, M, Kokubo, Y, Yamagishi, Noda, M, Mizoue, T, Kawaguchi, Y, Nakamura, K, Takachi, R, Ishihara, J, Iso, H, Sobue, T, Saito, I, Yasuda, N, Mimura, M, Sakata, K

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