Search Results - Nogueira Silva, Naaman F

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  1. 1
    Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

    Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions by Altay, Ipek, Queiroz, Lucas Sales, Silva, Naaman F. Nogueira, Feyissa, Aberham Hailu, Casanova, Federico, Sloth, Jens J., Mohammadifar, Mohammad Amin

    Published in Gels
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  2. 2
    Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin

    Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin by Silva, Naaman F. Nogueira, Saint-Jalmes, Arnaud, de Carvalho, Antônio F, Gaucheron, Frédéric

    Published in Langmuir
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  3. 3
    Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH

    Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH by Nogueira, Márcio H., Tavares, Guilherme M., Nogueira Silva, Naaman F., Casanova, Federico, Stringheta, Paulo C., Gaucheron, Frédéric, Teixeira, Alvaro V.N.C., Perrone, Italo T., Carvalho, Antonio F.

    Published in Food Structure
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  4. 4
    Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH

    Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH by Casanova, Federico, Nogueira Silva, Naaman F., Gaucheron, Frédéric, Nogueira, Márcio H., Teixeira, Alvaro V.N.C., Perrone, Italo Tuler, Alves, Maura Pinhero, Fidelis, Priscila Cardoso, Carvalho, AntÔnio F. de

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  5. 5
    Stability of casein micelles cross-linked with genipin: a physicochemical study as a function of pH

    Stability of casein micelles cross-linked with genipin: a physicochemical study as a function of pH by Casanova, Federico, Nogueira Silva, Naaman F, Gaucheron, Frédéric, Nogueira, Márcio H, Alvaro V N C Teixeira, Perrone, Italo Tuler, Maura Pinhero Alves, Priscila Cardoso Fidelis, de Carvalho, Antônio F

    Published in arXiv.org
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