Search Results - Nogva, H.K. (Norwegian Food Research Inst. MATFORSK, Aas (Norway).)

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    Detection and quantification of Salmonella in pure cultures using 5 '-nuclease polymerase chain reaction

    Detection and quantification of Salmonella in pure cultures using 5 '-nuclease polymerase chain reaction by Nogva, H.K. (Norwegian Food Research Inst. MATFORSK, Aas (Norway).), Lillehaug, D

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