Antioxidant and antimicrobial activities of propolis from several regions of Korea by Choi, Y.M., Noh, D.O., Cho, S.Y., Suh, H.J., Kim, K.M., Kim, J.M.

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Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121 by Noh, D.O, Kim, S.H, Gilliland, S.E

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Preparation of angiotensin I converting enzyme inhibitor from corn gluten by Suh, H.J., Whang, J.H., Kim, Y.S., Bae, S.H., Noh, D.O.

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Influence of bile on cellular integrity and beta-galactosidase activity of Lactobacillus acidophilus by Noh, D.O, Gilliland, S.E

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Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity by Noh, D.O., Kaya University, Gimhae, Republic of Korea, Suh, H.J., Korea University, Seoul, Republic of Korea

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The effect of oyster shell powder on the extension of the shelf life of tofu by Kim, Young Soon, Choi, Yang Mun, Noh, Dong Ouk, Cho, Seung Yong, Suh, Hyung Joo

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Influence of bile on beta-galactosidase activity of component species of yogurt starter cultures by Noh, D.O. (Oklahoma State University, Stillwater), Gilliland, S.E

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Antioxidant effect of Korean traditional lotus liquor (Yunyupju) by Lee, H.K, Choi, Y.M, Noh, D.O, Suh, H.J

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Influence of Bile on β-Galactosidase Activity of Component Species of Yogurt Starter Cultures1 by Noh, D.O., Gilliland, S.E.

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Incorporation of Cholesterol into the Cellular Membrane of Lactobacillus acidophilus ATCC 431211 by Noh, D.O., Kim, S.H., Gilliland, S.E.

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Influence of Bile on Cellular Integrity and β-Galactosidase Activity of Lactobacillus acidophilus1 by Noh, D.O., Gilliland, S.E.

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Anti-oxidant activity of Phenolic Compound Isolated from the Fruits of Acanthopanax sessiliflorus Seeman by In, S.J., Kyung Hee University, Yongin, Republic of Korea, Lee, D.Y., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Seo, K.H., Kyung Hee University, Yongin, Republic of Korea, Nam, T.G., Kyung Hee University, Yongin, Republic of Korea, Kim, D.O., Kyung Hee University, Yongin, Republic of Korea, Kim, G.S., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Noh, H.J., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Kim, G.W., Hankyong National University, Ansung, Republic of Korea, Seo, W.D., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kang, H.C., GFC Co., Ltd., Suwon, Republic of Korea, Baek, N.I., Kyung Hee University, Yongin, Republic of Korea

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