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Search Results - Nooman, Mohamed U.
Search Results - Nooman, Mohamed U.
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Production and optimization of surfactin produced from locally isolated Bacillus halotolerans grown on agro-industrial wastes and its antimicrobial efficiency
by
Abdelraof, Mohamed
,
Nooman, Mohamed U
,
Hashem, Amr H
,
Al-Kashef, Amr S
Published in
BMC microbiology
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Production and optimization of novel Sphorolipids from Candida parapsilosis grown on potato peel and frying oil wastes and their adverse effect on Mucorales fungal strains
by
Al-Kashef, Amr S
,
Nooman, Mohamed U
,
Rashad, Mona M
,
Hashem, Amr H
,
Abdelraof, Mohamed
Published in
Microbial cell factories
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Protective effects of microbial biosurfactants produced by Bacillus halotolerans and Candida parapsilosis on bleomycin-induced pulmonary fibrosis in mice: Impact of antioxidant, an...
by
Mousa, Amria M.
,
Nooman, Mohamed U.
,
Abbas, Samah S.
,
Gebril, Sahar M.
,
Abdelraof, Mohamed
,
Al-kashef, Amr S.
Published in
Toxicology and applied pharmacology
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The mechanistic interplay between Nrf-2, NF-κB/MAPK, caspase-dependent apoptosis, and autophagy in the hepatoprotective effects of Sophorolipids produced by microbial conversion of...
by
Abdel-Latif, Ghada A
,
Al-Kashef, Amr S
,
Nooman, Mohamed U
,
Khattab, Abd El-Nasser A
,
Gebril, Sahar M
,
Elmongy, Noura F
,
Abbas, Samah S
Published in
Food and chemical toxicology
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Sophorolipids produced by Yarrowia lipolytica grown on Moringa oleifera oil cake protect against acetic acid-induced colitis in rats: impact on TLR-4/p-JNK/NFκB-p65 pathway
by
Nooman, Mohamed U
,
Al-kashef, Amr S
,
Rashad, Mona M
,
Khattab, Abd El-Nasser A
,
Ahmed, Kawkab A
,
Abbas, Samah S
Published in
Journal of pharmacy and pharmacology
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Amelioration of neurotoxicity induced by esfenvalerate: impact of Cyperus rotundus L. tuber extract
by
Hussein, Jihan Seid
,
Medhat, Dalia
,
Abdel-Latif, Yasmin
,
Morsy, Safaa
,
Gaafar, Alaa A.
,
Ibrahim, Eman A.
,
Al-kashef, Amr S.
,
Nooman, Mohamed U.
Published in
Comparative clinical pathology
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Improvement of nutritional quality and antioxidant activities of yeast fermented soybean curd residue
by
Rashad, M M
,
Mahmoud, E A
,
Abdou, M H
,
Nooman, U M
Published in
African journal of biotechnology
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Improvement of nutritional quality and antioxidant activities of yeast fermented soybean curd residue
by
Rashad, M M
,
Mahmoud, A E
,
Abdou, H M
,
Nooman, MU
Published in
African journal of biotechnology
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Production of antioxidant xylooligosaccharides from lignocellulosic materials using Bacillus amyloliquifaciens NRRL B-14393 xylanase
by
Rashad, Mona
,
Mahmoud, Abeer
,
Nooman, Mohamed
,
Mahmoud, Hadeer
,
El-Torky, Alaa
,
Keshta, Akaber
Published in
Journal of applied pharmaceutical science
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