Search Results - Noonan, G.O.

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  1. 1
    Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

    Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging by Ackerman, L.K., Noonan, G.O., Begley, T.H.

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  2. 2
    Migration of perfluoroalkyl acids from food packaging to food simulants

    Migration of perfluoroalkyl acids from food packaging to food simulants by Xu, Y, Noonan, G.O, Begley, T.H

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  3. 3
    Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS)

    Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS) by Paseiro-Cerrato, R, Noonan, G.O, Begley, T.H

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  4. 4
    Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces

    Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces by Zhang, K., Noonan, G.O., Begley, T.H.

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  5. 5
    Semicarbazide Formation in Flour and Bread

    Semicarbazide Formation in Flour and Bread by Noonan, Gregory O, Begley, Timothy H, Diachenko, Gregory W

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  6. 6
    Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometry

    Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometry by Noonan, G.O, Begley, T.H, Diachenko, G.W

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  7. 7
    The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry

    The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry by Noonan, Gregory O, Warner, Charles R, Hsu, Wenchi, Begley, Timothy H, Perfetti, Gracia A, Diachenko, Gregory W

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  8. 8
    Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography–mass spectrometry

    Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography–mass spectrometry by Noonan, G.O., Begley, T.H., Diachenko, G.W.

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