Search Results - Nor, Nurfarhana Mohd

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  1. 1
    The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable

    The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable by Mohd Nor, Nurfarhana Diana, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa

    Published in Appetite
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  2. 2
    Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

    Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype by Nor, Nurfarhana Diana Mohd, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa

    Published in Foods
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  3. 3
    The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)

    The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.) by Nor, Nurfarhana Diana Mohd, Lignou, Stella, Bell, Luke, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa

    Published in Foods
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  4. 4
    Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts

    Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Azman, Ezzat Mohamad, Nor, Nurfarhana Diana Mohd, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

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  5. 5
    Evaluation of Virtual Tembaga Ordering System (VTOS)

    Evaluation of Virtual Tembaga Ordering System (VTOS) by Mohamed, Hasiah, Bakar, Nor Azila Awang Abu, Nor, Nurfarhana Mohd

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  6. 6
    Virtual Tembaga Ordering System (VTOS)

    Virtual Tembaga Ordering System (VTOS) by Omar, Hasiah Mohamed, Bakar, N A A A, Nor, N M

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  7. 7
    Virtual Handycraft: Interactivity in 3D Product Using VRML

    Virtual Handycraft: Interactivity in 3D Product Using VRML by Omar, H.M., Bakar, N., Nor, N.M.

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  8. 8
    Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition

    Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition by Shaari, Nurfarhana, Shamsudin, Rosnah, Nor, Mohd Zuhair Mohd, Hashim, Norhashila

    Published in Agronomy (Basel)
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  9. 9
    MORTEX technology acceptance to improve the latex production among RISDA rubber smallholder

    MORTEX technology acceptance to improve the latex production among RISDA rubber smallholder by Bakar, Tengku Halimatun Sa’adiah T. Abu, Abidin, Siti Nurfarhana Zainol, Abdullah, Siti Suraya Safura, Abdullah, Farah Adila, Nor, Maryana Mohamad, Zakaria, Suhana, Khalif, Raja Ili Airina Raja

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  10. 10
    Measurement of Water Quality Parameters for Before and After Maintenance Service in Water Filter System

    Measurement of Water Quality Parameters for Before and After Maintenance Service in Water Filter System by Shaharudin, Nuraida, Suradi, Nurfarhana, Mohd Kamil, Nor Amani Filzah

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