Search Results - Noronha, Regina Lúcia Firmento

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    Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and focus group

    Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and focus group by Pires, Manoela Alves, Noronha, Regina Lúcia Firmento, Trindade, Marco Antonio

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