Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? by Avelino, Daniela C, Duffy, Valerie B, Puglisi, Michael, Ray, Snehaa, Lituma-Solis, Brenda, Nosal, Briana M, Madore, Matthew, Chun, Ock K

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Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults by Darooghegi Mofrad, Manije, Nosal, Briana M, Avelino, Daniela C, Killion, Kate, Puglisi, Michael, Duffy, Valerie B, Chun, Ock K

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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status by Nosal, Briana M., Sakaki, Junichi R., Kim, Dae-Ok, Chun, Ock K.

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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial by Nosal, Briana M, Sakaki, Junichi R, Macdonald, Zachary, Mahoney, Kyle, Kim, Kijoon, Madore, Matthew, Thornton, Staci, Tran, Thi Dong Binh, Weinstock, George, Lee, Elaine Choung-Hee, Chun, Ock K

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Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri-... by Nosal, Briana M, Thornton, Staci N, Melnik, Alexey V, Lotfi, Ali, Mofrad, Manije Darooghegi, Aksenov, Alexander, Lee, Elaine Choung-Hee, Chun, Ock K

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Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition by Nosal, Briana M, Sakaki, Junichi R, Mofrad, Manije Darooghegi, Macdonald, Zachary, Mahoney, Kyle J, Thornton, Staci N, Patel, Dave, Drossman, Joseph, Lee, Elaine Choung-Hee, Chun, Ock K

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Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort... by Ahn, Seoeun, Darooghegi Mofrad, Manije, Nosal, Briana M, Chun, Ock K, Joung, Hyojee

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Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial by Nosal, Briana M., Thornton, Staci N., Darooghegi Mofrad, Manije, Sakaki, Junichi R., Mahoney, Kyle J., Macdonald, Zachary, Daddi, Lauren, Tran, Thi Dong Binh, Weinstock, George, Zhou, Yanjiao, Lee, Elaine Choung-Hee, Chun, Ock K.

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Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women by Patel, Dave B., Nosal, Briana M., Mofrad, Manije Darooghegi, Chun, Ock K.

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Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations With Bone Health in Peri- and Early Postmenopausal Women by Nosal, Briana M, Thornton, Staci N, Melnik, Alexey V, Lotfi, Ali, Mofrad, Manije Darooghegi, Aksenov, Alexander, Choung-Hee Lee, Elaine, Chun, Ock K

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Targeted Metabolomics Reveals Changes in Fecal Serotonergic Levels Following Blackcurrant Supplementation in Peri-and Postmenopausal Women by Thornton, Staci, Nosal, Briana M, Balsbaugh, Jeremy L, Liddle, Jen, Lotfi, Ali, Melnik, Alexey V, Aksenov, Alexander, Choung-Hee Lee, Elaine, Chun, Ock K

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Identification of Fecal Biomarkers of High-Fat Diet in Peri–And Postmenopausal Women: A Cross-Sectional Study by Mofrad, Manije Darooghegi, Lotfi, Ali, Nosal, Briana M, Thornton, Staci, Melnik, Alexey V, Aksenov, Alexander, Choung-Hee Lee, Elaine, Chun, Ock K

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