Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth by VAN DER WIELEN, P. W. J. J, BIESTERVELD, S, NOTERMANS, S, HOFSTRA, H, URLINGS, B. A. P, VAN KNAPEN, F

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Introductory note to Food Micro 2006 by Ercolini, Danilo, Guerzoni, M. Elisabetta

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Investigations of foodborne diseases by Food Inspection Services in The Netherlands, 1991 to 1994 by Simone, E, Goosen, M, Notermans, S.H.W, Borgdorff, M.W

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Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands by Nijs, M. de (National Institute of Public Health and the Environment, Bilthoven.), Soentoro, P, Delfgou-Van Asch, E, Kamphuis, H, Rombouts, F.M, Notermans, S.H.W

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PII: S0168-1605(02)00173-3 by Notermans, Servé

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Use of reference materials (Spray-dried milk artificially contaminated with Salmonella typhimurium) to validate detection methods for Salmonella by Veld, P.H.I. (National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands), Notermans, S

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Consumption by healthy adults of pasteurized milk with a high concentration of Bacillus cereus: a double-blind study by Langeveld, L.P.M. (NIZO, Bilthoven, The Netherlands.), Spronsen, W.A. van, Beresteijn, E.C.H. van, Notermans, S.H.W

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Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles within Fusarium species from cereals from various parts of The Netherlands by DE NIJS, M, LARSEN, J. S, GAMS, W, ROMBOUTS, F. M, WERNARS, K, THRANE, U, NOTERMANS, S. H. W

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Cloning and sequencing of the Clostridium perfringens enterotoxin gene by VAN DAMME-JONGSTEN, M, WERNARS, K, NOTERMANS, S

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Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis by Huggett, Anthony, Petersen, Barbara J, Walker, Ron, Fisher, Chris E, Notermans, Servé H.W, Rombouts, Frans M, Abbott, Peter, Debackere, M, Hathaway, Steve C, Hecker, Edwin F.F, Knaap, Ada G.A, Kuznesof, Paul M, Meyland, Inge, Moy, Gerald, Narbonne, Jean-François, Paakkanen, Juhani, Smith, Maurice R, Tennant, David, Wagstaffe, Peter, Wargo, John, Würtzen, Gunna

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Assessment of human exposure to fumonisin B1 by Nijs, M. de (Wageningen Agricultural University, Wageningen, The Netherlands.), Egmond, H.P. van, Nauta, M, Rombouts, F.M, Notermans, S.H.W

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Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the “Request for an opinion on the feasibility of establishing Trichinella‐free areas, and if feasible on the risk...

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Frontiers in microbial preservation and fermentation by NOTERMANS, Servé, ROMBOUTS, Frans

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Statement of the Scientific Panel on Biological Hazards related to report of the EU TSE Community Reference Laboratory on the recent TSE cases in sheep

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A global perspective of foodborne disease by Notermans, S. (TNO Nutrition and Food Research Institute, Zeist, The Netherlands.), Borgdorff, M

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Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles withinFusariumspecies from cereals from various parts of The Netherlands by de Nijs, Monique, Larsen, Jette S., Gams, Walter, Rombouts, Frank M., Wernars, Karel, Thrane, Ulf, Notermans, Servé H.W.

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Opinion of the Scientific Panel on biological hazards (BIOHAZ) on “Evaluation of the efficacy of peroxyacids for use as an antimicrobial substance applied on poultry carcasses”

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Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the assessment of the age limit in cattle for the removal of certain Specified Risk Materials (SRM)

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Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the on the “Risk assessment of a revised inspection of slaughter animals in areas with low prevalence of Trichinel...

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Naturally occurring virulence‐attenuated isolates of Listeria monocytogenes capable of inducing long term protection against infection by virulent strains of homologous and heterol... by Chakraborty, Trinad, Ebel, Frank, Wehland, Jürgen, Dufrenne, John, Notermans, Serve

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