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    Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese

    Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese by Zambou, Ngoufack Franccedil, ois, Nour, El-Noda Ahmed, Felicite, Tchouanguep, Morsi, Mbiapo

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