Search Results - Nova, Meiriana Xavier Vila

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    Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil

    Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil by Nova, Meiriana Xavier Vila, Schuler, Alexandre Ricardo Pereira, Brasileiro, Bereneuza Tavares Ramos Valente, Morais, Marcos Antonio

    Published in Food microbiology
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