Search Results - Novelli, Paula K.

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  1. 1
    Enzymes produced by agro-industrial co-products enhance digestible values for Nile tilapia (Oreochromis niloticus): A significant animal feeding alternative

    Enzymes produced by agro-industrial co-products enhance digestible values for Nile tilapia (Oreochromis niloticus): A significant animal feeding alternative by Novelli, Paula K., Barros, Margarida M., Pezzato, Luiz Edivaldo, de Araujo, Eric Portilho, de Mattos Botelho, Renan, Fleuri, Luciana F.

    Published in Aquaculture
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  2. 2
    Improvement of functional properties of cow's milk peptides through partial proteins hydrolysis

    Improvement of functional properties of cow's milk peptides through partial proteins hydrolysis by Milessi, Thais S., Lopes, Laiane A., Novelli, Paula K., Tardioli, Paulo W., Giordano, Raquel L. C.

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  3. 3
    Biochemical characterisation and application of lipases produced by Aspergillus sp. on solid-state fermentation using three substrates

    Biochemical characterisation and application of lipases produced by Aspergillus sp. on solid-state fermentation using three substrates by Fleuri, Luciana F., Novelli, Paula K., Delgado, Clarissa H. O., Pivetta, Mayara R., Pereira, Milene S., Arcuri, Mariana de L. C., Capoville, Bruna L.

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  4. 4
    Exploitation of agroindustrial co-products to produce isoforms of phytases and proteases and promising applications for animal nutrition

    Exploitation of agroindustrial co-products to produce isoforms of phytases and proteases and promising applications for animal nutrition by Novelli, Paula K., Barros, Margarida M., Fleuri, Luciana F.

    Published in New biotechnology
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  5. 5
    Inulinase activity of soybean and yacon meal fermented with Aspergillus niger

    Inulinase activity of soybean and yacon meal fermented with Aspergillus niger by Pivetta, Mayara Rodrigues, Novelli, Paula K., Fleuri, Luciana F.

    Published in New biotechnology
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  6. 6
    Biochemical characterisation and application of lipases produced by A spergillus sp. on solid‐state fermentation using three substrates

    Biochemical characterisation and application of lipases produced by A spergillus sp. on solid‐state fermentation using three substrates by Fleuri, Luciana F., Novelli, Paula K., Delgado, Clarissa H. O., Pivetta, Mayara R., Pereira, Milene S., Arcuri, Mariana de L. C., Capoville, Bruna L.

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  7. 7
    Improved quantitative 90Y bremsstrahlung SPECT/CT reconstruction with Monte Carlo scatter modeling

    Improved quantitative 90Y bremsstrahlung SPECT/CT reconstruction with Monte Carlo scatter modeling by Dewaraja, Yuni K., Chun, Se Young, Srinivasa, Ravi N., Kaza, Ravi K., Cuneo, Kyle C., Majdalany, Bill S., Novelli, Paula M., Ljungberg, Michael, Fessler, Jeffrey A.

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  8. 8
    Improved quantitative 90 Y bremsstrahlung SPECT/CT reconstruction with Monte Carlo scatter modeling

    Improved quantitative 90 Y bremsstrahlung SPECT/CT reconstruction with Monte Carlo scatter modeling by Dewaraja, Yuni K, Chun, Se Young, Srinivasa, Ravi N, Kaza, Ravi K, Cuneo, Kyle C, Majdalany, Bill S, Novelli, Paula M, Ljungberg, Michael, Fessler, Jeffrey A

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  9. 9
    Pancreatic-Portal Vein Fistula: a Rare Diagnosis with Wide-Ranging Complications—13-Year Experience of a Pancreas Center of Excellence

    Pancreatic-Portal Vein Fistula: a Rare Diagnosis with Wide-Ranging Complications—13-Year Experience of a Pancreas Center of Excellence by Liu, Hao, Phillips, Anna, Sholosh, Biatta, Novelli, Paula, Romutis, Stephanie, D’Alesio, Mark, Lebowitz, Steven, Singh, Harkirat, Yadav, Dhiraj, Zureikat, Amer, Lee, Kenneth, Paniccia, Alessandro, Dasyam, Anil K.

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