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    Chemical compounds and antioxidant activity in caffeinated and decaffeinated green robusta coffee beans enriched with ginger extract

    Chemical compounds and antioxidant activity in caffeinated and decaffeinated green robusta coffee beans enriched with ginger extract by Sukoco, Aji, Novenda, Istiqama, Maryanto, Kuswardhani, Nita, Sari, Puspita

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